Biogenesis of flavor-related linalool is diverged and genetically conserved in tree peony (paeonia × suffruticosa)

HIGHLIGHTS

• who: Ling Zhang and colleagues from the Laboratory of Plant Resources, Institute of Botany, Chinese Academy of Sciences, Beijing, China, University of Chinese Academy of Sciences, Beijing, China have published the research: Biogenesis of flavor-related linalool is diverged and genetically conserved in tree peony (Paeonia u00d7 suffruticosa), in the Journal: (JOURNAL)
• what: In this study, the f loral-scent bouquets of wild tree peony species were investigated.
• how: The results showed that tree peony cultivars emitted heterogeneous volatiles in which terpenoids were the dominant volatiles of P. delavayi hybrids ranging from 34 . . .
  

   

  

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