Biological activities and antioxidant potential of different biosynthesized nanoparticles of moringa oleifera

HIGHLIGHTS

  • who: Emad A. Shalaby from the DepartmentCairo University have published the article: Biological activities and antioxidant potential of different biosynthesized nanoparticles of Moringa oleifera, in the Journal: Scientific Reports Scientific Reports
  • what: From the obtained results in the present study, it can be concluded that the leaves of M. oleifera contain a wide variety of active ingredients, especially reducing_agents such as phenolics, flavonoids, and carbohydrates that could serve as antioxidants, antiradicals, and reducing or capping agents in the synthesis of various NPs u00ad(La2O3, CuO, u00adFe2O3, Ag, and ZnO).

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