HIGHLIGHTS
SUMMARY
The bark extracts (aqueous/ethanolic) obtained by ultrasonic assisted extraction (UAE) and microwave-assisted extraction (MAE) were evaluated for their antioxidant, antibacterial, and antifungal activity and enzyme inhibitory potential. Of 14 Note: MIC: minimum inhibitory concentration; MBC: minimum bactericidal concentration; MRSA: methicillinresistant Staphylococcus aureus; ROBE-UA: red oak bark extract obtained by ultrasound-assisted extraction with water solvent; ROBE-UE: red oak bark extract obtained by ultrasound-assisted extraction with ethanol solvent; ROBE-MA: red oak bark extract obtained by microwave-assisted extraction with water solvent; ROBE-ME: red oak bark extract obtained by . . .
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