HIGHLIGHTS
- who: Maria G. Leichtweis and collaborators from the Centro Investigau00e7u00e3o (CIMO), Instituto Politu00e9cnico, Campus Santa Apolu00f3nia, Department, Faculty of Pharmacy, University of, Rua Jorge Viterbo have published the research: Biological Activity of Pumpkin Byproducts: Antimicrobial and Antioxidant Properties, in the Journal: Molecules 2022, 27, x FOR PEER REVIEW of /2022/
- what: To scientifically demonstrate this potential, this study evaluated the byproducts (peels, fibrous strands, and seeds) from three Portuguese (u2018Butternut Squash`, u2018Common Pumpkin`, and u2018Kabocha Squash`) and three Algerian (u2018Butternut Squash`, u2018Gold Nugget Pumpkin`, and u2018Musquu00e9e de Provence`) genotypes of pumpkins.
- how: The . . .
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