HIGHLIGHTS
- who: Peigang Liu from the University of Maryland, United States have published the paper: Biological characteristics, bioactive compounds, and antioxidant activities of off-season mulberry fruit, in the Journal: Nutritional composition The contents in the mass fraction of crude protein, total sugars, reducing sugars, total acids, total anthocyanins, and total flavonoids were decreased significantly in all batches of offseason fruit compared with those of the normal-season fruit (Pandlt; 0.05; Figure 5). The total acid content of the normal-season and off-season 4 fruit were significantly higher than other of the three batches of off . . .
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