HIGHLIGHTS
- who: Leila Benazzouz-Smail and collaborators from the Laboratoire Biomathu00e9matiques, Biochimie, Biophysique et Scientomu00e9trie, Facultu00e9 des Sciences la Nature San Cibraodas Viu00f1as, Ourense, Spain, Facultad Ciencias Ourense, Universidad Vigo have published the article: Biological Properties, Phenolic Profile, and Botanical Aspect of Nigella sativa L. and Nigella damascena L. Seeds: A Comparative Study, in the Journal: Molecules 2023, 571 of 28/Dec/2022
- what: This research aimed to explore and valorize the seeds of these species mainly in the pharmaceutical and food industries by assessing their principal biological effects in_vitro and in_vivo. The authors attempt to . . .
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