HIGHLIGHTS
- who: Javier I. Ottaviani from the University of have published the Article: Biomarker-estimated flavan-3-ol intake is associated with lower blood pressure in cross-sectional analysis in EPIC Norfolk, in the Journal: Scientific Reports Scientific Reports of 31/03/2016
- what: The authors could demonstrate significant inverse associations between biomarkers of flavan-3-ol and_(-)-epicatechin intake and blood pressure at baseline. The main strength of the study is the use of robustly evaluated nutritional biomarkers to estimate flavan-3-ol27 and_(-)-epicatechin28 intake and the use of 7-day-food diaries for . . .
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