Biomonitoring of 19 mycotoxins in plasma from food-producing animals (cattle, poultry, pigs, and sheep)

HIGHLIGHTS

  • who: Borja Muu00f1oz-Solano and Elena Gonzu00e1lez-Peu00f1as from the Department of Pharmaceutical Technology and Chemistry, Faculty of Pharmacy and Nutrition have published the Article: Biomonitoring of 19 Mycotoxins in Plasma from Food-Producing Animals (Cattle, Poultry, Pigs, and Sheep), in the Journal: Toxins 2023, 15, x FOR PEER REVIEW of /2023/
  • what: In fact, the use of this approach has grown in the latest years . The aim of this study is to help increase knowledge about the exposure of foodproducing animals to mycotoxins, in this case, in a region of northern Spain (Navarra).
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