HIGHLIGHTS
- who: Mohd W. A. Khan and collaborators from the Department of Chemistry, College of Sciences, University of Ha'il, Ha'il, Saudi Arabia have published the research work: Biophysical, Biochemical, and Molecular Docking Investigations of Anti-Glycating, Antioxidant, and Protein Structural Stability Potential of Garlic, in the Journal: Molecules 2022, 1868 of /2022/
- what: Garlic has been reported to inhibit protein glycation a process that underlies several disease processes including chronic complications of diabetes mellitus. and molecular docking investigations were conducted to assess and protein structural protection activities of garlic. This study provides a platform . . .
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