HIGHLIGHTS
- who: Jie Xiao from the Shenzhen University, China have published the research: Biopolymer-based functional films for packaging applications: A review, in the Journal: (JOURNAL)
SUMMARY
Food packaging is a coordinated system for the processing of food and its storage, transportation, distribution, retailing, and ultimate consumption by the end user at an optimal cost. In the developed world, packaging industry contributes >2% of the gross national product, and the food packaging represents a half of this share. In this regard, a large amount of agricultural by-products produced every year had the potential . . .
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