HIGHLIGHTS
- who: Hongyun Lu and collaborators from the Department of Food Science and Nutrition, Zhejiang University, Hangzhou, China have published the article: Bioprocessing by Decellularized Scaffold Biomaterials in Cultured Meat: A Review, in the Journal: Bioengineering 2022, 9, 787. of 30/09/2022
SUMMARY
The second is cultured meat produced by in_vitro proliferation and differentiation of animal stem_cells, which has shown great potential and become an unstoppable trend for application in developing new meat resources. Laboratory-grown meat, also called cultured meat, clean meat, synthetic meat or in_vitro meat, is a foodstuff formed by . . .
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