HIGHLIGHTS
SUMMARY
In the food industry, bio-coatings can beinutilised to modify the surface of is biosensors for stabilisation ofcontaminants the biological the transducer which can af the detecting food (e_g, component bacteria, toxins,on chemicals), or can servesurface, as food spoilage indicators (e_g, volatile organic compounds, pH). The microbial-mediated can be ofutilised to immobilise and protect the biological component, synthesis nanoparticles involves extracellular or intracellular culture filtrates employed enha as a reducing_agent nanoparticles production. Bio-coatings can also i 3 of 26 Nanoparticle Synthesis Using Yeast Nanoparticle Synthesis Using Fungi Nanoparticles Synthesis Using Cyanobacteria . . .
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