HIGHLIGHTS
- who: Lu Yao and colleagues from the Chongqing University, China have published the research work: Biostimulants promote the accumulation of carbohydrates and biosynthesis of anthocyanins in u2018Yinhongliu2019 plum, in the Journal: (JOURNAL)
- what: Similarly, the results of this study showed that Weiguo and Guanwu Shuang treatments significantly reduced L* and increased a* value compared to the control, which meant that fruitsdarker, redder and mature (Champa et_al, 2015). This study is consistent with those of the above study results that AI and NI invertases transcript levels were higher at the initial stage of color conversion, which . . .
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