Biosynthesis in the development of litchi fruit

HIGHLIGHTS

• who: Ruihao Zhong et al. from the State Key Laboratory for Conservation and Utilization of Subtropical Agro-Bioresources/Guangdong Postharvest Technology of Horticultural Crops in South China, South China Agricultural University have published the Article: Biosynthesis in the Development of Litchi Fruit, in the Journal: (JOURNAL) of 15/Nov/2022
• what: Because almost no (+)catechin was detected in the pericarp, the authors focused on -epicatechin (EC) and total PC content in the analysis described below. In this study, the PA content of litchi pericarp was analyzed at four development stages, from young to fully mature . . .
  

   

  

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