HIGHLIGHTS
- who: Nuraishah Abd Rahim from the DepartmentXiamen University have published the research: Biotechnological enhancement of lactic acid conversion from pretreated palm kernel cake hydrolysate by Actinobacillus succinogenes 130Z, in the Journal: Scientific Reports Scientific Reports
- how: The authors examined the fermentation trends of model hydrolysate (Fig 9A) and PKC hydrolysate (Fig 9B) wherein lactic acid accumuation in the PKC hydrolysate reached a maximum concentration of 4.79 g/L in less than 24 h (Fig 9B).
SUMMARY
The effect of residence time and oxalic acid concentration on fermentable sugar production. The . . .
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