HIGHLIGHTS
- who: Rodica Margaoan and Dan Cristian Vodnar from the Institute of Life Sciences, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, Cluj-Napoca, Romania, University of Molise, Italy have published the paper: Biotechnological Processes Simulating the Natural Fermentation Process of Bee Bread and Therapeutic Propertiesu2014An Overview, in the Journal: (JOURNAL)
- what: The aim of the review was to present an overview of the biotechnological processes used to obtain BB from harvested BP in laboratory conditions by an assortment of chosen starters reproducing the microbial consortium implicated in the fermentation of BB.
- future . . .
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