Biotechnological reuse of fruit residues as a rational strategy for agro-industrial resources

HIGHLIGHTS

• who: Bruno Alexandre de Araújo Sousa from the Universidade Federal do Rio Grande do Norte, Deptode Engenharia Química, Laboratório Tecnologia AlimentosAvSenador have published the research: Biotechnological Reuse of Fruit Residues as a Rational Strategy for Agro-industrial Resources, in the Journal: (JOURNAL)
• what: The aim of this study was the physicalchemical characterization of pineapple and guava residues and their potential reuse in semi-solid cultivation. Despite the difference in protein content in pineapple caused by the presence of husk in the residue, these results confirm those obtained in the present study, especially . . .
  

   

  

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