Black and yellow soybean consumption prevents high-fat diet- induced obesity by regulating lipid metabolism in c57bl/6 mice

HIGHLIGHTS

• who: Eun Woo Jeong et al. from the Department of Food and Nutrition, Hanyang University, Seoul, Republic of Korea have published the research work: Black and Yellow Soybean Consumption Prevents High-Fat Diet- Induced Obesity by Regulating Lipid Metabolism in C57BL/6 Mice, in the Journal: Evidence-Based Complementary and Alternative Medicine of 18/04/2023
• what: Terefore, the authors aimed to evaluate the antiobesity efects of a soybean-enriched diet and the possible mechanism. The study demonstrated that both soybeans prevented HFD-induced obesity and improved its related parameters in mice, but overall antiobesity . . .
  

   

  

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