HIGHLIGHTS
- who: Di Santo and colleagues from the Department of Physical and Chemical Sciences, University of L`Aquila, Via Vetoio, Coppito, L`Aquila, Italy have published the article: Black Varieties of Celery, in the Journal: Molecules 2023, 28, 1181. of /2023/
- what: This work aims to investigate four different Italian types of celery (two common Elne and Magnum celery and two black Torricella Peligna Black and Trevi Black celery) and to test whether the combination of FT-IR spectroscopy and chemometrics allows their ecotype discrimination. SIMCA models focused on the two local ecotypes of celeries grown . . .
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