HIGHLIGHTS
- who: Romayana Medeiros de Oliveira Tavares et al. from the Health Sciences Center, Nutrition Postgraduate Program, Department of Nutrition, Federal University of Rio have published the article: Blanching Effect on the Quality and Shelf-Life Characteristics of Fresh Cowpea Grains [Vigna unguiculata (L.) Walp.], in the Journal: Foods 2022, 11, 1295. of /2022/
- what: In view of this, this study aims to investigate the effects of blanching on physical characteristics (firmness, color and mass gain) and on the peroxidase enzymatic activity in fresh cowpeas; to study the kinetic behavior of these properties; and to evaluate . . .
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