Blood and faecal biomarkers to assess dietary energy, protein and amino acid efficiency of utilization by growing and finishing pigs

HIGHLIGHTS

• who: Jordi Camp Montoro from the (UNIVERSITY) have published the research work: Blood and faecal biomarkers to assess dietary energy, protein and amino acid efficiency of utilization by growing and finishing pigs, in the Journal: (JOURNAL)
• what: The aim of this study was to evaluate the use of the blood serum metabolite and faecal VFA profiles as potential biomarkers to identify differences in the levels of dietary net energy (NE), crude protein (CP), and AA within normal ranges for growing and finishing pigs at farm level.
• how: Data were analysed using genu2011 eral . . .
  

   

  

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