HIGHLIGHTS
- who: Gerardo Alvarez-Rivera and Alejandro Cifuentes from the Laboratory of Foodomics, Institute of Food Science Research, CIAL, Spanish National Research Council (CSIC) Universidad Autu00f3noma de Madrid (UAM), Madrid, Spain, Area of Food, Faculty of Chemical Sciences and have published the research: Blood-Brain Barrier Permeability Study of Potential Neuroprotective Compounds Recovered From Plants and Agri-Food by-Products, in the Journal: (JOURNAL)
- what: The aim of this study is to perform a comprehensive chemical characterization by HPLC-Q-TOF-MS/MS and evaluate the neuroprotective properties of a set of natural extracts, involving a . . .
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