HIGHLIGHTS
- who: Leonardo Ciaccheri et al. from the (UNIVERSITY) have published the research work: Bluetooth-Connected Pocket Spectrometer and Chemometrics for Olive Oil Applications, in the Journal: Foods 2022, 11, x FOR PEER REVIEW of /2022/
- what: The used in this study has a relatively low cost which makes it affordable for a wide class of users. The aim of this study is to employ SCiO spectra and chemometrics for distinguishing extra virgin from non-extra virgin olive oils and building predictive models for monounsaturated, poly-unsaturated, and saturated_fatty_acids. The present models have been calibrated on . . .
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