HIGHLIGHTS
SUMMARY
The proof-ofconcept studies showed that the dietary recording functionality in MyFood was relatively accurate for patients suffering from hematological and gastrointestinal diseases. In these sessions, the nursing staff were trained on how to record and monitor the nutritional intake of the participating patients with the MyFood app and how to use the decision support functionality on the MyFood website. As the MyFood system included two related but not dependent modules, the MyFood app and the website with report, the results indicated that only the MyFood app was fully implemented, whereas the MyFood website . . .
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