Bmc health services research theory-driven development of an educative nutritional intervention (eni) supporting older hospital patients to eat sufficiently assisted by an ehealth solution: an intervention mapping approach

HIGHLIGHTS

• who: Rikke, Terp and Tove, Lindhardt from the daily nutritional intake, and if they are not able to reach their required energy and protein needs, they may be referred to a dietitian for individual dietary counselingAll nutritional services are free of charge for patients. In the hospital unit studied, the eHealth solution Food`n`Go was made available to all patients in, . The nursing staff is expected to support patients in using Food`n`Go. A project nurse was employed in the unit to facilitate the implementation of the eHealth solution from , to the end of, . The . . .
  

   

  

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