Branding foods as ‘healthy’ or ‘unhealthy’ based on marginal data calls findings into question

HIGHLIGHTS

• who: Mitch Kanter from the Alliance for Potato Research and Education, Chicago, IL, USA have published the article: Branding foods as u2018healthyu2019 or u2018unhealthyu2019 based on marginal data calls findings into question, in the Journal: (JOURNAL) of 16/08/2022

SUMMARY

Diabetologia 65:1751-1752 @@

ACRONYMS

LAY DEFINITIONS

• Carbohydrates: A class of organic compounds composed of carbon, hydrogen, and oxygen in a ratio of Cn(H2O)n. The largest class of organic compounds, including STARCH; GLYCOGEN; CELLULOSE; POLYSACCHARIDES; and simple MONOSACCHARIDES
• Potatoes: A plant species . . .
  

   

  

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