(brassica capitata)‫ببنخبخٍش control of disease in pepper caused by by using (brassica capitate) اٌضساػخ‬١ٍ‫و‬

HIGHLIGHTS

  • who: User from the College of Agriculture/ Baghdad University have published the research: (Brassica capitata)‫ببنخبخٍش Control of Disease in Pepper Caused by by using (Brassica capitate) اٌضساػخ‬١ٍ‫و‬, in the Journal: (JOURNAL)
  • what: This study was carried out to evaluate the effectiveness of leaves for three concentrations of_(2.5 5 and 10g/ 1kg) in controlling soil fungus that causes wilting pepper.
  • how: The results showed that the effectiveness of fresh leaves in reducing the severity of infection and the percentage of pepper disease with significant differences in comparison with the control treatment. While the . . .

     

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