Breeding bread-making wheat varieties for organic farming systems: the need to target productivity, robustness, resource use efficiency and grain quality traits

HIGHLIGHTS

• who: Leonidas Rempelos and colleagues from the Lincoln Institute for Agri-Food Technology, University of Lincoln, Lincoln , LG, UK have published the research: Breeding Bread-Making Wheat Varieties for Organic Farming Systems: The Need to Target Productivity, Robustness, Resource Use Efficiency and Grain Quality Traits, in the Journal: (JOURNAL) of 26/02/2023
• what: The authors review evidence from variety trials and factorial field experiments that (i) studied to what extent there is a need for organic farming focused programs (ii) investigated which traits/trait combinations should be targeted in these programs and/or (iii . . .
  

   

  

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