HIGHLIGHTS
- who: Zlata Luthar et al. from the Biotechnical Faculty, University of Ljubljana, Jamnikarjeva, Ljubljana, Slovenia have published the paper: Breeding Buckwheat for Increased Levels and Improved Quality of Protein, in the Journal: Plants 2021, 10, 14. of /2021/
- what: Buckwheat is a low-input plant that is suitable for cultivation in mountainous regions.
- future: Rapid advances in genomic technology will certainly improve genomics-based breeding for buckwheat quality in the near future .
SUMMARY
Due to the high levels of lysine, and the well-balanced levels of the other amino_acids . . .
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