Breeding in bread-making wheat varieties for mediterranean climate: the need to get resilient varieties

HIGHLIGHTS

• What: COPYRIGHT Pinheiro Moreira Costa Patanita Dores and This is an open-access Article use distribution or reproduction in other forums is permitted provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited in accordance with accepted academic practice. Four different farms were used during the years of the experiment, and the combination of agronomic season (9 years) and region/farm (two per year) is considered as Environment (9 × 2=18). In the study , the main quality traits of wheat grain were studied, determining the . . .
  

   

  

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