Brewer’s spent yeast cell wall polysaccharides as vegan and clean label additives for mayonnaise formulation

HIGHLIGHTS

• who: Sofia F. Reis et al. from the Department of Chemistry, University of Aveiro, Aveiro, Portugal have published the Article: Breweru2019s Spent Yeast Cell Wall Polysaccharides as Vegan and Clean Label Additives for Mayonnaise Formulation, in the Journal: Molecules 2023, 3540 of /2023/
• what: Depending on the methodology used to extract BSY cell wall polysaccharides, extracts can be recovered with different emulsifying performances.

SUMMARY

In the case of Sn_FR its similar glycosidic composienergy applied by hand-shaking was not enough to form an emulsion. tion The emulsifying capacity of the Sn_FR . . .

 



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