Butyric acid-producing bacterial spore levels in conventional raw milk vary by farm

HIGHLIGHTS

• who: X. Shi from the corn silage as the primary source of raw milk BAB spore contamination and indicated that preventing BAB spore levels from reaching high concentrations in the silage is critical to preventing subsequent BAB contamination of raw milkIn addition to feed sources, other studies have found that teat and udder hygiene are associated with BAB levels in bulk tank raw milk. In addition, Martin et_al (2019) identified udder hygiene as the most important farm management variable influencing BAB levels in bulk tank raw milk using a multimodel inference approach. However, most of these studies . . .
  

   

  

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