Café food safety and its impacts on intention to reuse and switch cafés during the covid-19 pandemic: the case of starbucks

HIGHLIGHTS

  • who: Yunho Ji and collaborators from the Department of Tourism Administration, Kangwon National University, Chuncheon, Republic of Korea have published the paper: Cafu00e9 Food Safety and Its Impacts on Intention to Reuse and Switch Cafu00e9s during the COVID-19 Pandemic: The Case of Starbucks, in the Journal: (JOURNAL)
  • what: Despite the importance of cafu00e9 food safety, there has been minimal research on what constitutes such safety or what beliefs are held by consumers; this study explored these aspects. 4 of 11 All measurement items were derived from the literature after a modification to match the . . .

     

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