HIGHLIGHTS
- who: Marie Asano and Hideo Iwahashi from the Department of Chemistry, Wakayama Medical University, Mikazura, Wakayama, have published the research: Caffeic Acid Inhibits the Formation of 7-Carboxyheptyl Radicals from Oleic Acid under Flavin Mononucleotide Photosensitization by Scavenging Singlet Oxygen and Quenching the Excited State of Flavin Mononucleotide, in the Journal: Molecules 2014, 19, 12486-12499 of 21/04/2014
- what: The authors examined the antioxidant properties of CA and related compounds on the formation of oleic acid-derived radicals during flavin_mononucleotide (FMN) photosensitization.
SUMMARY
Several studies have demonstrated that polyphenols . . .
If you want to have access to all the content you need to log in!
Thanks :)
If you don't have an account, you can create one here.