Calcium and iron content of cereal-based gluten-free products

HIGHLIGHTS

• who: Yvonne Jeanes and collaborators from the School of Life and Health Sciences, University of Roehampton, London , JD, UK have published the article: Calcium and Iron Content of Cereal-Based Gluten-Free Products, in the Journal: Foods 2022, 11, 2001. of /2022/
• what: The study aimed to measure the and content of GF cereal-based products from the UK. The study reports a direct chemical analysis of calcium and iron, improving the very limited micronutrient data for GF products .
• how: All data were analysed using SPSS (version 26 IBM software Armonk NY USA . . .
  

   

  

  If you want to have access to all the content you need to log in!

  Thanks :)

  Username or Email

  Password

  Remember me

  Lost your password?

  If you don't have an account, you can create one here.