HIGHLIGHTS
- who: Christine Schumann from the InstitutLeibniz University have published the article: Calcium decreases cell wall swelling in sweet cherry fruit, in the Journal: Scientific Reports Scientific Reports
- what: The aim of the study was to establish the effects of Ca salts on cell wall swelling in mature sweet cherry fruit. The results obtained in this study demonstrate that salts of divalent and trivalent cations markedly reduce cell wall swelling, most likely by crosslinking the pectin middle lamellae.
- how: The following salts were compared at a concentration of 10 mM KCl LiCl NaCl N . . .
If you want to have access to all the content you need to log in!
Thanks :)
If you don't have an account, you can create one here.