HIGHLIGHTS
- who: Hongyan Wang from the Polytechnic University, China have published the Article: Calcium ion regulation of sodium alginate in pure buckwheat noodles shown by in vitro simulated digestion, in the Journal: (JOURNAL)
- what: We prepared novel types of functional noodles by two simple methods and studied their properties in relation to cooking, texture, and digestion, as well as analyzing the structure of the starch.
- how: These results were obtained using simulated digestion in_vitro and further in_vivo investigations are needed for verification.
SUMMARY
It has been found that buckwheat noodles . . .
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