HIGHLIGHTS
- who: Francesca Biandolino and collaborators from the National Research Council, Water Research Institute (CNR-IRSA), Via Roma, , Taranto, Italy Department of Chemical Sciences and Technologies, University of Rome Tor Vergata, Via Della have published the Article: Can Glyphosate and Temperature Affect the Nutritional Lipid Quality in the Mussel Mytilus galloprovincialis?, in the Journal: Foods 2023, 12, 1595. of /2023/
- what: This study demonstrated a decline in the nutritive values of mussels most prominently in groups exposed to 10 mg/L Gly at a temperature of 20 u25e6 C and in those exposed to a temperature . . .
If you want to have access to all the content you need to log in!
Thanks :)
If you don't have an account, you can create one here.