Can multi-cropping affect soil microbial stoichiometry and functional diversity, decreasing potential soil-borne pathogens? a study on european organic vegetable cropping systems

HIGHLIGHTS

  • who: Alessandra Trinchera from the National Institute of Agricultural Botany (NIAB), United Kingdom Washington State University have published the research: Can multi-cropping affect soil microbial stoichiometry and functional diversity, decreasing potential soil-borne pathogens? A study on European organic vegetable cropping systems, in the Journal: (JOURNAL) of May/11,/2019
  • what: In this framework, the authors focused on the effect of multi-cropping on a set of biochemical and microbial indicators in different European pedoclimatic conditions, to disclose how crop Frontiers in Plant Science diversification affects diversity and functionality of the soil microbial community . . .

     

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