HIGHLIGHTS
- who: Vasquez O et al. from the Agricultural and Resource Economics, University of Saskatchewan, Saskatoon, SK, Canada have published the article: Canadian Consumer Preferences Regarding Gene-Edited Food Products, in the Journal: (JOURNAL)
- what: The article examines factors affecting perceptions of food produced using gene editing techniques paying close attention to preferences based on the Food Technology Neophobia Scale (FTNS), and willingness to consume (WTC) three GEd food products-milk, apples, and potatoes. Gene-edited apples and potatoes are already Frontiers in Genome Editing | www.frontiersin.org on the market and GEd milk is a . . .
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