Canola cake as a potential substrate for proteolytic enzymes production by a selected strain of aspergillus oryzae : selection of process conditions and product characterization

HIGHLIGHTS

• who: ISRN Microbiology and collaborators from the Department of Food Engineering, Federal University of Maranhau0303o, Rua Urbano Santos S/N, Imperatriz, MA, Brazil have published the Article: Canola Cake as a Potential Substrate for Proteolytic Enzymes Production by a Selected Strain of Aspergillus oryzae : Selection of Process Conditions and Product Characterization, in the Journal: (JOURNAL) of 17/Nov/2013
• what: This work evaluates the feasibility of using canola cake as a substrate for protease production by a selected strain of Aspergillus oryzae cultivated under SSF.
• how: The following strains from the collection maintained . . .
  

   

  

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