HIGHLIGHTS
- who: Posted Date November et al. from the Laboratory methods Macronutrient (fat, total protein, and carbohydrate) and energy content were measured by means of the Human Milk Analyzer (HMA, from Miris, Uppsala, Sweden), an instrument based on mid-infrared transmission spectroscopy, as reported in detail in our previous publications (5, , , )Just prior to Page, have published the research: Carbohydrate content of human milk is affected by seasonal variations: a retrospective observational study, in the Journal: (JOURNAL)
- what: The major strength of this study lies in its contribution to the sparse knowledge on the effect of . . .
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