HIGHLIGHTS
- who: Ilana Nogueira Bezerra and collaborators from the Postgraduate Program in Nutrition and Health, Ceara State University, AvDrSilas Munguba, Fortaleza, Brazil have published the Article: Carbon Footprint of Away-From-Home Food Consumption in Brazilian Diet, in the Journal: (JOURNAL) of 13/Dec/2022
- what: The aim of this study is to evaluate if AFHF consumption is related to environmental sustainability. This is particularly important when the authors evaluate AFHF intake once ultraprocessed foods (such as fried and baked snacks, soft drinks, pizzas, sweets, and sandwiches) presented the greatest contribution from out-of-home food . . .
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