HIGHLIGHTS
- who: Gunnar Lidén from the Department of Chemical Engineering, Lund University, POBox, , Lund, Sweden have published the paper: Carboxylic Acid Production, in the Journal: Fermentation 2017, 3, 46 of 14/09/2017
SUMMARY
Carbon dioxide is captured from the atmosphere and enters living cells through the formation of carboxylic groups, and it is released from living cells by the decarboxylation of carboxylic acids. The aerobic extraction of free_energy from sugars in cellular respiration hinges on the ingeniously designed tricarboxylic_acid_cycle involving a range of carboxylic acids, and the reactivity of the carboxylic group . . .
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