HIGHLIGHTS
- who: . and collaborators from the Dalian Institute of Chemical Physics (CAS), China Central South University Forestry and have published the research: Carboxymethylcellulose reinforced starch lms and rapid detection of spoiled beverages, in the Journal: (JOURNAL)
- what: This study provides a new method for rapid, sensitive and non-destructive monitoring of the quality of liquid Since juice is a liquid food, the integrity of the packaging makes it difficult to detect changes in its quality. The analysis showed that CS was compatible with CMC, which enhanced the film. The analysis showed that after the pasting and . . .
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