Carcass traits and meat quality of goats fed with cactus pear (opuntia ficus-indica mill) silage subjected to an intermittent water supply

HIGHLIGHTS

• who: Gabriel Ferreira de Lima Cruz from the DepartmentFederal University have published the research work: Carcass traits and meat quality of goats fed with cactus pear (Opuntia ficus-indica Mill) silage subjected to an intermittent water supply, in the Journal: Scientific Reports Scientific Reports
• what: These variables in this study were also not influenced by the levels of cactus pear silage and water restrictions, presenting an overall mean of 0.17 kg/cm, 7.68 cm, 2.42 points and 0.7 mm respectively, and consequently did not influence the losses due to cooling, which . . .
  

   

  

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