HIGHLIGHTS
- who: Joseph J. Matthews from the Sport, Health and Performance Research Centre, Musculoskeletal Physiology Research Group, School of Science and Technology, Nottingham Trent University, Nottingham, UK have published the article: Carnosine increases insulin-stimulated glucose uptake and reduces methylglyoxal-modified proteins in type-2 diabetic human skeletal muscle cells, in the Journal: (JOURNAL)
- what: This suggests that carnosine could potentially have reduced MGO-protein modification indirectly by activating endogenous antioxidant and anti-carbonylation defence systems via the nuclear factor erythroid 2-related factor 2 (Nrf2) signalling cascade (for a detailed review, see Aldini et_al 2021 . . .
If you want to have access to all the content you need to log in!
Thanks :)
If you don't have an account, you can create one here.