HIGHLIGHTS
- who: Antonela Ninu010deviu0107 Grassino et al. from the Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottiejva, Zagreb, Croatia have published the Article: Carotenoid Content and Profiles of Pumpkin Products and By-Products, in the Journal: Molecules 2023, 858 of /2023/
- what: The aim of this review is to provide an overview of the current findings on the major carotenoids and their content in pumpkin products and by-products. In this context, this work describes the potential of pumpkins, their waste fractions and pumpkin products to be used as a source of carotenoids. In . . .
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