HIGHLIGHTS
- who: Pelin Salum and collaborators from the Department of Food Engineering, Faculty of Engineering, Adana Alparslan Turkes Science and Technology University, Adana, Turkey have published the paper: Casein-Hydrolysate-Loaded W/O Emulsion Preparation as the Primary Emulsion of Double Emulsions: Effects of Varied Phase Fractions, Emulsifier Types, and Concentrations, in the Journal: Colloids Interfaces 2023, 1 of /2023/
- what: The results of this study showed that PGPR is a very effective for stable formations with low droplet size and viscosity. Preliminary experiments were carried out to determine the highest dispersed p Preliminary experiments were . . .
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