Caseins: versatility of their micellar organization in relation to the functional and nutritional properties of milk

HIGHLIGHTS

• who: Ashish Runthala and collaborators from the Department of Biotechnology, Koneru Lakshmaiah Education Foundation, Vijayawada, India Department of Food Science, United Arab Emirates University, Al Ain POBox, United Arab Emirates have published the article: Caseins: Versatility of Their Micellar Organization in Relation to the Functional and Nutritional Properties of Milk, in the Journal: Molecules 2023, 28, 2023. of /2023/
• what: In this review article, the authors compare the structures and properties of the four caseins (u03b1S1-, u03b1S2-, u03b2-, and u03ba-caseins) present in the milks of four different mammalian species, namely cow, camel, human, and . . .
  

   

  

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